Sunday, December 26, 2010
Saturday, December 25, 2010
Friday, December 17, 2010
Per Shawny's Request
Here's that Cornbread Recipe You've been waitin' on :))))
Tresalyn's 1-2-3 Cornbread
(start by using a 1/3 cup measuring scoop)
1 scoop sugar
2 scoops corn meal
3 scoops flour
1 pinch of salt
2T baking powder
2/3 stick butter melted
3 scoops milk** (regular or buttermilk--if using buttermilk add a bit more**)
2 eggs
Cooking spray
Oblong baking dish or cast iron skillet
Preheat oven to 375° In medium sized mixing bowl mix dry ingredients, until evenly distributed. Add milk*. Add eggs, mix well, add melted butter. spray baking dish or skillet w/ cooking spray. Pour in batter and bake for 25-28 min or until golden brown.
Tresalyn's 1-2-3 Cornbread
(start by using a 1/3 cup measuring scoop)
1 scoop sugar
2 scoops corn meal
3 scoops flour
1 pinch of salt
2T baking powder
2/3 stick butter melted
3 scoops milk** (regular or buttermilk--if using buttermilk add a bit more**)
2 eggs
Cooking spray
Oblong baking dish or cast iron skillet
Preheat oven to 375° In medium sized mixing bowl mix dry ingredients, until evenly distributed. Add milk*. Add eggs, mix well, add melted butter. spray baking dish or skillet w/ cooking spray. Pour in batter and bake for 25-28 min or until golden brown.
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